Ciao! My name is Yolanda and I'd like to welcome you to my Blog! I have always had a love for cooking, baking and eating. This blog is mainly a place for me to record and share precious family recipes from those living and deceased as well as delicious recipes that my friends have given me throughout the years.


Thursday, February 16, 2012

Tastes Like Boston Market Corn Bread

I do not eat fast food, but for some reason I do love Boston Market.  I especially love the mini corn bread loaf they give you with your meal.  I came across a Boston Market Corn Bread "KopyKat" recipe a while ago and decided to take a chance. I am sure glad I did, because to me it tastes just like it and is super moist! It is very good served with Chili or by its self as dessert!
* 2 boxes of Jiffy Corn Bread Mix
* 1 Box of Golden Butter Recipe Yellow Cake Mix
* 5 eggs
* 1 1/3 cups of water
* 2/3 cups of 2% or whole milk
* 1 stick of softened butter
* Pre-heat oven to 350 degrees
* In a large mixing bowl whisk, Eggs, Water, and Milk
* Next, add Softened butter, both corn bread mixes, and whole box of cake mix.  Whisk very well.
* Spray a 9x13 inch cake pan and pour corn bread batter into the pan (Feel free to use muffin tins as well if you like)
* Bake for 30-35 minutes


1 comment:

Rebecca said...

This looks sooo good! Im pinning this post so i remember to make it sometime!