There is nothing like going out to dinner for steak and Crab legs, but it winds up being a really expensive meal. My husband and I love crab legs so much, but can't afford to get them at a restaurant as much as we like to have them. We discovered a seafood shop near our house and now make that gourmet King Crab leg dinner at home for half the price. You wouldn't believe how easy they are to make...and what's crab without butter??? I discovered from a restaurant that Jimmy and I love to go to, that making clarified butter to dip your crab meat in is what most fine dining restaurants use and is best on the stomach. Clarified butter, also called drawn butter is butter that has the milk solids and water removed so all that is left is pure liquid golden-yellow butterfat.