Ciao! My name is Yolanda and I'd like to welcome you to my Blog! I have always had a love for cooking, baking and eating. This blog is mainly a place for me to record and share precious family recipes from those living and deceased as well as delicious recipes that my friends have given me throughout the years.


Wednesday, January 11, 2012

Wegman's Meatloaf

        All my life I thought meatloaf was disgusting and wouldn't eat it.  My husband Jimmy on the other hand loves it!  One evening I was going out to dinner with my friends and didn't cook dinner, so Jimmy came home with one of Wegman's $6 meals (for those who have a Wegmans and know what I mean...best thing ever!).  He came home with the meatloaf as his entree and so I decided to taste a bite.  It was sooo good! I went right on their website and looked under their recipe section to see if they had that meatloaf recipe on there and they did.  I have been making their delicious meatloaf since!  
* 1 lb of Ground Beef (I use 90% even though it calls for 80% and it tastes just as good)
* 2 Large Eggs
* 1/2 cup of fine chopped onion (I put a cooking onion in my mini food processor  to avoid the tears)
* 2 TBS of basting oil (I just use Olive oil)
* 4 1/2 TBSP of Wegman's Memphis Style Barbecue Sauce
* 1/2 tsp. of salt
*1 tsp. of ground black pepper
* 1 1/4 cup of Panko Breadcrumbs (found in the Japanese section)
~TIP~do not use regular breadcrumb.  I did once when I ran out of Panko and it was not so good.
* Gravy(optional)
* Pre-heat oven to 350 degrees
* Combine beef, eggs, onion, oil, 2 1/2 Tbsp BBQ sauce, salt, and pepper in large bowl. Add panko crumbs. 
*  With clean hands, combine beef mixture well.
* On a rimmed baking sheet form into loaf shape
* Bake 30 min
* Remove from oven and top with remaining 2 Tbsp BBQ sauce. 
* Return to oven and bake for another 25-30 min or until internal temp reaches 160 degrees. 
(Check by inserting thermometer halfway into thickest part of meat.) Serve with warmed gravy

1 comment:

Ashley said...

I love meatloaf and this looks soo good!