Haley's Corn Casserole

It was finally beautiful weather out, so my husband and I invited my family and his parents over for a barbecue.  Jimmy grilled some barbecue chicken, I made a delicious salad (that I will share in my next post) and I also made an amazing corn casserole.  I tend to always buy corn on the cob when we are grilling out, but then I remembered my friend Hailey's Corn Casserole that she brought to my friend Diana's memorial day party last year.  She was kind enough to share the recipe with me! It was a huge hit at my family barbecue and not to mention super easy and quick to make!  It will surely be a regular side dish I make when I just do not feel like having corn on the cob.
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Ingredients:

* 1 (14-16 oz) can of Kernel Corn, Drained
* 1 (14-16 oz) can of creamed corn
* 1 box of Jiffy Corn Muffin Mix
* 2 Eggs
* 1 stick of Butter
* 1 Cup of Sour Cream

Procedure:

* Preheat oven to 350 degrees F
* In a large mixing bowl, put the drain can of corn, can of cream of corn, Jiffy Corn Muffin Mix, and 2 eggs.  Mix well with a spoon.

* Melt butter in a small bowl and pour into the corn mixture.  Stir well.

* Butter a 13x9 casserole dish and pour the corn casserole mixture inside.

* Spoon dollops of sour cream over the top

* Swirl the Sour Cream into the mixture with a spoon or spatula.

* Bake for 45-50 minutes until lightly golden brown on the top.

* Serve hot/warm (the texture inside should be super moist! Cakey yet creamy!

Enjoy!!