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Ingredients:
* 1 (14-16 oz) can of Kernel Corn, Drained* 1 (14-16 oz) can of creamed corn
* 1 box of Jiffy Corn Muffin Mix
* 2 Eggs
* 1 stick of Butter
* 1 Cup of Sour Cream
Procedure:
* Preheat oven to 350 degrees F* In a large mixing bowl, put the drain can of corn, can of cream of corn, Jiffy Corn Muffin Mix, and 2 eggs. Mix well with a spoon.
* Melt butter in a small bowl and pour into the corn mixture. Stir well.
* Butter a 13x9 casserole dish and pour the corn casserole mixture inside.
* Spoon dollops of sour cream over the top
* Swirl the Sour Cream into the mixture with a spoon or spatula.
* Bake for 45-50 minutes until lightly golden brown on the top.
* Serve hot/warm (the texture inside should be super moist! Cakey yet creamy!
Enjoy!!
3 comments:
This looks really good! I love creamy corn casseroles like this. Gets me to eat vegetables and actually enjoy them :)
Thank you Ashley! It really is delicous, but not exactly the healthiest way to get your veggies in!
yum!
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