Ciao! My name is Yolanda and I'd like to welcome you to my Blog! I have always had a love for cooking, baking and eating. This blog is mainly a place for me to record and share precious family recipes from those living and deceased as well as delicious recipes that my friends have given me throughout the years.


Sunday, April 28, 2013

Haley's Corn Casserole

It was finally beautiful weather out, so my husband and I invited my family and his parents over for a barbecue.  Jimmy grilled some barbecue chicken, I made a delicious salad (that I will share in my next post) and I also made an amazing corn casserole.  I tend to always buy corn on the cob when we are grilling out, but then I remembered my friend Hailey's Corn Casserole that she brought to my friend Diana's memorial day party last year.  She was kind enough to share the recipe with me! It was a huge hit at my family barbecue and not to mention super easy and quick to make!  It will surely be a regular side dish I make when I just do not feel like having corn on the cob.
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* 1 (14-16 oz) can of Kernel Corn, Drained
* 1 (14-16 oz) can of creamed corn
* 1 box of Jiffy Corn Muffin Mix
* 2 Eggs
* 1 stick of Butter
* 1 Cup of Sour Cream
* Preheat oven to 350 degrees F
* In a large mixing bowl, put the drain can of corn, can of cream of corn, Jiffy Corn Muffin Mix, and 2 eggs.  Mix well with a spoon.
* Melt butter in a small bowl and pour into the corn mixture.  Stir well.
* Butter a 13x9 casserole dish and pour the corn casserole mixture inside.
* Spoon dollops of sour cream over the top
* Swirl the Sour Cream into the mixture with a spoon or spatula.
* Bake for 45-50 minutes until lightly golden brown on the top.
* Serve hot/warm (the texture inside should be super moist! Cakey yet creamy!


Ashley said...

This looks really good! I love creamy corn casseroles like this. Gets me to eat vegetables and actually enjoy them :)

Yolanda said...

Thank you Ashley! It really is delicous, but not exactly the healthiest way to get your veggies in!

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