Miguel's Naan with Guacamole Pizza

 While I was shopping at my local Grocery Store Wegmans, one of my favorite workers, Miguel was cooking something delicious he made up to give out as samples.  It was a grilled pizza with Naan as the crust, guacamole as the sauce, mushrooms, Fresh Mozzarella melted on top, and then topped off  with some field greens.  Minus the Mushrooms (which I took off, because I hate mushrooms) the combination made for a terrific pizza!  Like other shoppers who has tasted that pizza that day, I went and bought all the ingredients for it, but replacing the mushrooms with cut up tomatoes for me and some chicken to grill to put on my husband's.  I love to talk to Miguel when I shop, because he is always helpful, talkative, and super friendly with a permanent smile on his face.  I told Miguel that I was going to put his pizza recipe on my blog and he said to make sure I mentioned his name! :)  So here you have it Miguel from Wegman's Naan with Guacamole Pizza.

Please Click Here for Printable Version:

Ingredients:

* (2) Garlic Naan Breads (Indian Bread)

* 1 packet of Guacamole (I buy Wholly Guacamole Brand)

* 1 Fresh Mozzarella Ball

* 1 Plum Tomato Diced

* Sauteed Mushrooms (Optional)

* Grilled Chicken Strips (Optional)

* About a handful of Field Green Spring Mix

Procedure:

* Preheat your Grill to about 375  Degrees (I used my indoor electric grill because it was raining the day I made these, but an outdoor grill is better because you can close the top down on it to melt the cheese better)

* Dice the Tomato and slice the Mozzarella into thin slices. Set Aside.

* Spread Guacamole on each of the Naan as the base.

* Add the tomatoes (or mushrooms and chicken if you wish)

* Place Mozzarella slices over the top 

* Put on grill and cover so that the cheese melts (You can also Bake it in the oven if you wish)

* Grill for about 3-4 minutes, until the cheese is slightly melted and just so the Naan is crispy but not burnt. 

* Take off Grill and Place a bunch of Field Green Spring Mix over the top.

 * Serve cut into quarters onto a dish for a dinner or cut into small squares as an appetizer for a party

Enjoy!