Ciao! My name is Yolanda and I'd like to welcome you to my Blog! I have always had a love for cooking, baking and eating. This blog is mainly a place for me to record and share precious family recipes from those living and deceased as well as delicious recipes that my friends have given me throughout the years.


Thursday, April 19, 2012

Black Bean Salsa Dip

This black bean salsa dip is seriously delicious!  It is the perfect dip to bring to any party and is another recipe that is always a hit everywhere I bring it!  I would like to give the credit to my step dad's sister in law Debbie Dutko for giving this recipe to me.  This dip is exceptionally good with Frito Scoops.  Something about the flavors in the dip mixed with the corn flavor of the Frito Scoops just goes so well together!
* 1 can of Black Beans (Drained)
* 1 can of Black Olives (chopped)
* 1 sweet Onion  (diced)
* 2 large Cloves of Garlic (Minced)
* 1/4 cup of Olive Oil
* 1/4 Cup of Balsamic Vinegar
* 1/2 tsp. of ground Cumin
* 1/4 cup of Feta Cheese
* 1/2 tsp. of salt
* 1/4 cup of Fresh Cilantro (finely chopped)
* Frito Lay Scoops (for dipping)
* Drain Beans
 * Chop Olives
 * Dice Onion and Mince Garlic
 * Chop Cilantro
 * In a medium size bowl, add all ingredients and mix together with a spatula
 * Server with Frito Lay Scoops


Ashley said...

This looks so good! I used to hate black beans but I like them now :)

Yolanda said...

Thank you Ashley! I never liked black beans either until I had this!