Ciao! My name is Yolanda and I'd like to welcome you to my Blog! I have always had a love for cooking, baking and eating. This blog is mainly a place for me to record and share precious family recipes from those living and deceased as well as delicious recipes that my friends have given me throughout the years.


Sunday, September 30, 2012

White Pizza Dip

Well it is football season once again, which means time to start making yummy dips to munch on during the game.  Many years ago I came across this recipe for white pizza dip on the back of a "Lipton Savory Herb with Garlic Recipe Soup and Dip Mix" box.  I have made it a few times years ago and recently came
the recipe again hidden on one of my old cook books and couldn't wait to make it again!  I recently made this dip and brought it to two parties and it was a huge hit.  You wouldn't believe how much it really does taste like a white pizza, especially when you cup up some fresh Italian Ciabbatta Baguette to dip it with..YUM!
 * 1 envelope of "Lipton Recipe Secrets Savory Herb with Garlic Soup Mix
* 2 cups of Sour Cream(16 oz)
* 1 cup of Ricotta (8 oz)
* 1 cup of shredded Mozzarella Cheese
* 1/4 cup of Mini Pepperoni (if you can't find mini pepperoni, then just chop up regular pepperoni into small pieces).
*  1 Ciabatta Baguette, cut into small slices (or any other type of crusty bread)
* Preheat oven to 350 degrees
* In a pie dish or any other quart size baking dish, combine the Sour Cream, Ricotta, Soup Mix, 3/4 cup of the Mozzarella Cheese, and Pepperoni. 
* Sprinkle the top with remaining Mozzarella Cheese and top with Mini Pepperoni pieces for decoration.
* Bake uncovered for 30 minutes on 350.
 * Serve while it is hot with the slices of Ciabatta Bread. 


Janine said...

looks yummy!!

Ashley said...

This looks so good, girl!! Love hot dips :)